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Chris' Microwave Chocolate Chip Cookie
Ingredients For 1 serving: 2 tablespoons softened butter 1 tablespoon brown sugar 1 tablespoon sugar ¼ teaspoon baking powder ⅛ teaspoon salt ¼ teaspoon vanilla extract 3 tablespoons flour 2 tablespoons chocolate chips ice cream Directions Add butter, both sugars, baking...
Chris' Pumpkin Pie Overnight Oats
Ingredients: 1/4 cup plain or vanilla greek yogurt 1/2 cup milk of choice 1/4 cup pumpkin puree 1-2 tablespoons pure maple syrup 1/2 teaspoon vanilla extract 1/2 cup rolled oats 2 teaspoons chia seeds 1/2 teaspoon pumpkin pie spice Directions: Mix all ingredients together and place...
Chris' Sundried Tomato Hummus
INGREDIENTS: 1 (15-ounce) can chickpeas 1/4 cup (60 ml) fresh lemon juice, 1 large lemon 1/4 cup (60 ml) well-stirred tahini 4-5 sun dried tomatoes 1 small garlic clove, minced 2...
Chris' Overnight Oats
In each jar add: 1/2c old fashioned rolled oats 1/2c milk of choice ½ tsp cinnamon 1/4c frozen or fresh fruit 1 tbsp chia seeds 1/2 tbsp maple syrup 1 tbsp nut...
Chris' Crockpot Pea Soup
INGREDIENTS 1 (16 oz.) bag dried split peas 1 yellow onion, peeled and diced 3 carrots, diced 3 celery stalks, diced 1 teaspoon salt, plus more as needed ¼ teaspoon...
Chris' BBQ Virgin Bloody Mary
Ingredients: 200ml quality tomato juice 2 teaspoons Worcestershire sauce pinch of BBQ rub or celery salt pinch of pixie dust (we used Brew Glitter) ½ a lemon a large handful...
Chris' Crockpot Curry
Ingredients: 1 cup water 1 head broccoli, cut into florets 15 oz organic chickpeas, drained and rinsed 1 sweet potato or regular potato, cubed 1 medium white onion, diced ¼ cup quinoa, uncooked 2 cloves garlic, minced...